It’s charming, cute, and could pass off as a feminine chemist’s laboratory.

A recovering coffee abuser’s worst nightmare.

Not a place you just stumble upon. Not a place you will forget.

The Valley has been saved.

Unforgettable gastronomy.

I’ve been missing out on this New Farm gem for years. Why had no one compelled me sooner?

Dine like it’s 2002 … today!

A kind of peaceful and silent cupcake invasion…

It’s that time again. All you’re after is a café that you can trust, that you can always come back to. To serve great food and great coffee, served by friendly people. That cares about how it presents itself. A place you can introduce others to with confidence. Pearl Café is that place.

It seems everyone in Brisbane knows about this insanely popular Paddington breakfast-lunch destination. On the weekend it’s common to encounter a line 10-20 deep and thus it took several months of drive-by reconnaissance to finally decide to just line up like the rest. But was Anouk worth it?

This American Brisbane institution makes the best chilli buffalo wings in Queensland and what better a night to feast than on US election night 2008. I hoped to attempt their infamous 3rd Degree. Fortunately on this historic night, I was not disappointed.

Belle Époque, located in the Emporium complex, Fortitude Valley, is a large and often busy bistro-bar-restaurant that excels in feeling French – from the décor, food, wine, to even the menus, it is unmistakable and highly commendable.

Elizabeth St. Arcade, Brisbane CBD’s Chinatown is home to many casual Asian food dispensaries. Kadoya, a snug little Japanese sushi/hot food combo is one such establishment but they do something a little special. They respect chilli… and oh how I love chilli.

A visit to the Off The Wall Diner was a long time coming. Home of the “World’s Hottest Chilli Burger”, this gourmet burger joint located at Wellington Point is an infamous battleground for lovers of searing hot chilli.

United, six of us were hungry for battle but when we arrived we found the enemy’s armoury heavily depleted – enough only for a couple of rounds. As a show of respect we sent forth two of our finest warriors. Little did we know our arrogance would be our undoing.

Little Singapore has finally brought their signature Singaporean and Malaysian dishes to Brisbane’s CBD. Due to the inexplicable lack of half decent Singaporean and Malaysian restaurants in Brisbane (YAHOO is still number 1), this “Little” set of restaurants (there’s even a Little Hong Kong) have become the place to go for those of us starved of food from the motherland. Well… perhaps for some.

Dining by the Brisbane River, a full view of the city lights, Winter by gas heaters on the deck of a Queenslander, a quiet and relaxing atmosphere, excellent service, fantastic food… the River Canteen was an exceptional experience. Hidden at the lesser known end of South Bank near the Goodwill Bridge, follow The Boardwalk and you’ll find yourself there.

Cha Cha Char is a pinnacle of STEAK. This popular and well-loved bar and grill located at Eagle Street Pier can do no wrong. In fact the only wrong done on its premises is when patrons do not order STEAK. I have heard about this practise, it is very distressing.

Global Burgers is a gourmet burger joint opposite the Treasury Hotel on George Street. They talk big, indulging in Global Burger Love and encouraging us to “eat the world”. Indoor tables, bar and pavement seating, modern, clean, but fairly tiny. Hopefully they have an ingenious system for takeaway and navigating the George Street foot traffic.